Red Velvet Cake (Beet Cake)

Red Velvet Cake
2½ cup flour
1 teaspoon salt
2 teaspoon baking soda
1 cup sugar
½ cup unsweetened cocoa
1¼ cup melted butter
4 eggs, beaten
½ cup milk
2 teaspoon vanilla
1 cup shredded beets (cooked or raw)
mix dry ingredients; mix wet ingredients & add to dry ingredients; add beets & mix; pour into greased casserole dish; cook at 350º for 40 min or until fork comes out clean; frost with cream cheese frosting when cake is cool; refrigerates well.

Cream Cheese Frosting
6 Tablespoon cream
6 oz cream cheese
1 teaspoon vanilla
pinch salt
½ lb powdered sugar
mix all ingredients with beater